CURRENT tasting MENU

two / thousand / seventeen   november

creme fraiche / pomegranate / trout roe     chanterelle

caviar / sea urchin bottarga / finger lime    egg tart

okra / sweet potato / haitian trinity        scallop

parsnip / apple / cornbread / thyme     lobster

potato / leek / vanilla   french fries & ice cream

celeriac / celery root / truffle / lovage    pheasant

cabbage / maitake / parsley / mustard seed     oxtail

squash / black trumpet / sage / smoke     pierogi

bread pudding / quail egg / béarnaise    strip loin

plum / hibiscus / chocolate      pavlova

dulcey chocolate / olive oil / pistachio   quince

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team