CURRENT tasting MENU

 

two / thousand / sixteen       july

caviar / ghost pepper / cotija        corn

tomato / plum / snow pea / fig / almond / basil  olive

anchovy / lemon / parsley / caper leaf    cauliflower

jalapeño / jicama / fennel / shallot     carabineros

salt cod / chanterelle / chickpea / smoked paprika     squash

potato / leek / vanilla         french fries & ice cream

ricotta / crackers / tarragon / peach       jamon

kumquat / mustard / radish / lettuce / saffron       foie gras

quail eggsalsify / sorrel / truffle        sweetbread

duck / quinoa / tosaka     cherry

pluot / green tea / black sesame       profiterole

all-the-fixins     banana split

Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.

Sincerely,
Chef Phillip Foss and the EL team