CURRENT tasting MENU

two / thousand / seventeen     april

aji amarillo / ghost pepper / heart of palm   kampachi

apricot / artichoke / cashew / vadouvan  salmon

cheddar / cauliflower popcorn

bacon / parmesan / spaghetti squash / chive   carbonara

butterkase / chanterelle / fava / cherry  white asparagus

potato / leek / vanilla   french fries & ice cream

carrot / peas / gnocchi / mustard / bone marrow   rabbit

duck / forbidden rice / thai flavors  octopus

cilantro / mushroom / poblano  venison

white chocolate / japanese peach / almond / shiso  earl grey

maraschino / marshmallow / coconut / pecan  chocolate

Note - Please keep in mind that we don't do a good job updating this, and items changes frequently.

Sincerely,
Chef Phillip Foss and the EL team