CURRENT tasting MENU

two / thousand / sixteen   april

heart of palm / popcorn / ghost pepper caviar

ramp / sunchoke / hazelnut / granola  spring salmon

potato / cole slaw / tartare saucefish fry

rhubarb / white asparagus / verjus / masago arora  foie

jicama / ajonjoli / cilantro / lime / avocado octo taco

potato / leek / vanilla   french fries & ice cream

morel / pea / chicken skin / uni / ossetra  halibut

rabbit / artichoke / caper / fines herbs   gnudi

razor clam / salsify / black garlic / miner’s lettucetrotter

tambaqui / beans / bok choy / coffee / tamarind     rib

wagyu / beet / dill / sour cream  pierogi

smoked turnip / cucumber / peach / tahini  lamb

miso / caramelized white chocolate / sage     apple

sponge / meringue / sour cherry / rum     baked alaska

*Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.