CURRENT tasting MENU

two / thousand / seventeen    september

cucumber / lardo / roe / sea beans      honeydew

fiddlehead / everything bagel / tomato   whitefish

feta / watermelon / hibiscus / olive   green beans

potato / leek / vanilla       french fries & ice cream

carrot / eggplant / thai flavors     king crab

ground cherry / pineapple / cactus     pacu

brussel sprout / pear / horseradish / creme fraiche    tongue

matsutake / sea grape / daikon    abalone

romanesco/ beans / tomato / anchovy / caper      duck

white chocolate / blackberry / sorrel     foie gras

goat cheese / fig / apricot / kataifi   baklava

berries / granola / yoghurt / banana / chocolate      acai

 

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team