CURRENT MENU

Friday, May 29th 2015*

roe / cucumber / apricot / chamomile        blossoms

matsutake / strawberry / oxalis        turbot 

pear / caper / beet / cress        squid

lardo / olive / egg        radish

ham / pink tangello / asparagus        razor clam

potato / leek / vanilla    french fries & ice cream

pea / chicory / porcini / argan oil        spring salmon

many / many / ways        allium

mustard / fiddlehead / grits        lamb

lentils / kombu / green garlic / morel        antelope

tapioca / angel food        tropical fruit

peanut / dark chocolate        banana

*Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.