CURRENT tasting MENU

two / thousand / sixteen       november

celery root / mandarin / nicoise olive  mackerel

oyster / kabocha / sage / marrow        rockefeller

romanesco / almond / raisin / caper leaf     skate

dungeoness / truffle / pastry        pot pie

potato / leek / vanilla     french fries & ice cream

parsnip / consomme / duck tongue         chawan-mushi

mole / avocado / corn / red onion     chicken

turnip / lentil / horseradish / smoke    antelope

foie gras / quince / pistachio / honey    baklava

spice / caramelized white chocolate / cake     pumpkin

pecan / bourbon / maguey sap     pineapple

Though we work hard at keeping information up to date, please realize that our menu frequently changes without notice.

Sincerely,
Chef Phillip Foss and the EL team