CURRENT tasting MENU

two / thousand / sixteen       august

caviar / ghost pepper / finger lime / cotija        corn

anchovy / lemon / parsley / caper leaf       cauliflower

jalapeno / jicama / fennel / ramp     carabineros

salt cod / chanterelle / chickpea     squash

gazpachos - tomato / cucumber / ajo blanco      freeze pop

carrot / caraway / kohlrabi         corned beef

matsutake / honeydew / tapioca / sea beans  hamachi

potato / leek / vanilla         french fries & ice cream

eggplant / kumquat / radish / lettuce / saffron       foie gras

quail eggsalsify / nasturtium/ truffle        sweetbread

peaches / buttermilk / purslane     pork

duck / quinoa / tosaka     cherry

peanut / chocolate / brioche / banana     fluffernutter

lychee / pluot / white chocolate / poppy seed       day lily

Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.

Sincerely,
Chef Phillip Foss and the EL team