CURRENT tasting MENU

two / thousand / sixteen   may

caviar / ghost pepper / rhubarb / oxalischicken liver

scallop / black garlic / tatami / turmeric radish

porcini / fava / old bay soft-shell

chanterelles / white asparagus / nasturtium  crawfish

potato / leek / vanilla   french fries & ice cream

morel / pea / marrow / unihalibut

rabbit / artichoke / caper / fines herbs gnudi

wagyu / kohlrabi / beet / sour cream / dill   pierogi

green strawberry / celery root / soubise  quail

turnip / cucumber / apricot / tahini / smoke   lamb

fermented gooseberry / honey / sorrel   cheese

miso / caramelized white chocolate / thyme   apple

sponge / meringue / tart cherry / rum     baked alaska

*Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.