CURRENT tasting MENU

two / thousand / seventeen     may

wagyu / black garlic / tosaka / cucumber     chawanmushi

lime / aji amarillo / heart of palm         hiramasa

green strawberry / whey / soubise / thyme        squid

butterkase / morel / fava / cherry         white asparagus

potato / leek / vanilla         french fries & ice cream

carrot / peas / gnocchi / mustard / bone marrow     rabbit

snow pea / ricotta / wild strawberry / cardamon     quail

chickpea / mint / lemon / zaatar / yoghurt        lamb tongue

cremini / ramp / cipollini / fingerling / smoke     beef

foie gras / truffle / radish / gold    banana

white chocolate / japanese peach / almond / shiso    earl grey

maraschino / marshmallow / coconut / pecan      chocolate

 

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team