CURRENT MENU

Thursday, May 21th 2015*

cucumber / apricot           roe

matsutake / strawberry / oxalis             turbot 

pear / caper / beet / cress              squid

lardo / olive / egg             radish

ham / pink tangello / asparagus             razor clam

potato / leek / vanilla              french fries & ice cream

pea / chicory / porcini / argan oil             uni

many / many / ways             allium

mustard / fiddlehead / grits            lamb

lentils / kombu / green garlic / morel            antelope

tapioca / macadamia / angel food           tropical fruit

cashew / dark chocolate             banana

*Though we work hard at keeping this all up to date, please realize that our menu can change on a dime.