CURRENT tasting MENU

two / thousand / eighteen   May

green tomato / chicken skin / mustard greens    razor clam

zucchini / saffron / espellete / tomato         spanner crab

sour cream / ramp / trout roe / potato         pierogi

dill / chicken liver / radish / peppercorn        scallop

potato / leek / vanilla             french fries & ice cream   

artichoke / beet / apricot /  ras el hanout        baby lamb

hazelnut / escarole / preserved lemon / sorrel    secreto

turnip / chard / beans / green strawberry      striploin

bay bleu / rhubarb / green almond / frangipane    cheese

blood orange / chestnut / coconut / butterscotch          flan

chocolate / marshmallow / graham cracker      s’more