CURRENT tasting MENU

two / thousand / seventeen     july

sea bean / tomato / tosaka / uni / caviar           wagyu

cucumber / avocado / benne / heart of palm / lime     lobster

agnolotti / ricotta / peas / lemon          bass

porcini / lily / chamomile / dill / smoke       scallop

potato / leek / vanilla         french fries & ice cream

mussel / scape / bean sprouts / fish sauce  pancake

truffle / walnut / frisee / chive / crepe    pig head

squash / harissa / yogurt            lamb

peach / gingerbread / verjus          foie

yuzu / violet / mascarpone         blueberry

pistachio / chocolate / amaro / balsamic       cherry

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team