CURRENT tasting MENU

Wednesday, December 9th 2015*

cauliflower / curry / asian pear / saffron / ginger     roe

tosaka / ghost pepper / caviar / atun    egg

sunchoke / hazelnuts / finger lime / nasturtium    uni

horseradish / pickles / chive    tongue

sourdough bowl    broccoli cheddar

potato / leek / vanilla    french fries & ice cream

kohlrabi / pear / anchovy / parmesan    veal shank

black truffle / bellota / fonduta    ham & cheese

maitake / beet / cabbage / lardo  wagyu

salsify / granola / huckleberry / yogurt   foie

yam / yolk / brioche / marshmallow / thyme    rooibos

chocolate / chestnut / banana / eagle rare    egg nog

chocolate / cake / batter        spatula

*Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.