CURRENT tasting MENU

two / thousand / eighteen   january

pear / pomegranate / cotton candy / gold leaf       foie gras

caviar / sea urchin bottarga / finger lime        egg tart

cauliflower / tarragon / pernod         oyster

okra / sweet potato / haitian trinity        scallop

potato / leek / vanilla             french fries & ice cream

chickpea / carrot / za'atar / black tahini        striped bass

celeriac / celery root / truffle / lovage    pheasant

squash / black trumpet / sage / smoke       pierogi

salsify / cordicep / spinach       lamb

apple / spice cake / maguey / miso       chestnut

root beer / pecan / banana / malt     caramel

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team