CURRENT tasting MENU

two / thousand / seventeen    october

cucumber / lardo / pomegranate / trout roe               honeydew

lily bud / everything bagel / tomato         whitefish

okra / sweet potato / haitian trinity        scallop

potato / leek / vanilla             french fries & ice cream

parsnip / apple / cornbread / thyme         lobster

matsutake / sea grape / daikon        abalone

brussel sprout / pear / horseradish / creme fraiche        tongue

squash / lobster mushrooms / sage / smoke       pierogi

romanesco/ beans / tomato / anchovy / caper      duck

white chocolate / blackberry / sorrel        foie gras

goat cheese / fig / apricot / kataifi        baklava

plum / hibiscus / chocolate           pavlova

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team