CURRENT tasting MENU

two / thousand / sixteen       january

quail egg / cauliflower / popcorn    osetra

snail / chartreuse / nasturtium / hazelnut    sunchoke

dungeoness / black truffle / pastry        pot pie

lobster / hedgehog / spaghetti squash         monkfish

potato / leek / vanilla         french fries & ice cream

polenta / parsnip / thyme         veal

maitake / tosaka / black garlic / atun         wagyu

celery root / cranberry / cocoa nib / chestnut         hare

turnip / lentil / horseradish         venison

foie gras / quince / pistachio / honey    baklava

wild citrus / black sesame    tart

pecan / bourbon / meringue / sweet potato      maguey

Though we work hard at keeping information up to date, please realize that our menu frequently changes without notice.

Sincerely,
Chef Phillip Foss and the EL team