CURRENT tasting MENU

two / thousand / seventeen    august

egg / tosaka / daikon / eel           caviar

cucumber / avocado / sesame / lime         lobster

shrimp / sour cream / finger lime        corn

agnolotti / ricotta / peas / lemon          halibut

beans / watermelon / hibiscus / olive    feta

melon / arugula / almond        prosciutto

potato / leek / vanilla             french fries & ice cream

mussel / scape / bean sprouts / fish sauce      pancake

truffle / walnut / frisee / chive / crepe    pig head

squash / harissa / yogurt            lamb

foie / gingerbread / peach        push up

yuzu / violet / mascarpone         blueberry

pistachio / chocolate / amaro / balsamic           cherry

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team