CURRENT tasting MENU

two / thousand / sixteen       march

orange / beet / cremefraiche / hibicus    cobia

dill / apple / winter radish / lardo    sturgeon

octopus / salsify / chicory / marjoram / chorizo    bolognese

carabineros / andouille / holy trinity      étouffée

potato / leek / vanilla         french fries & ice cream

farro / kumquat / kale / black bean    quail

bacon / parmesan / spaghetti squash / chive      carbonara

heart of palm / cucumber / black garlic / day lily      wagyu

cilantro / mushroom / poblano       venison

foie gras / quince / pistachio / honey    baklava

white chocolate / japanese peach / almond / shiso  earl grey

banana / coffee / gold      chocolate

 

Note - Please keep in mind that we don't do a good job updating this, and items changes frequently.

 

Sincerely,
Chef Phillip Foss and the EL team