CURRENT tasting MENU

two / thousand / eighteen   january

caviar / anchovy / romaine / gold leaf       caesar

cauliflower / tarragon / pernod        oyster

potato / saffron/ chorizio / piquillo / black garlic         octopus

parsnip / apple / dill / milk bread        lobster

potato / leek / vanilla             french fries & ice cream

chickpea / carrot / za'atar / black tahini        striped bass

celeriac / celery root / truffle / lovage    pheasant

squash / black trumpet / sage / smoke       pierogi

salsify / cordicep / spinach       lamb

blood orange / chestnut / coconut / butterscotch       flan

root beer / pecan / banana / malt     caramel

Note - Please keep in mind that we don't do a good job updating this, and items change frequently.

Sincerely,
Chef Phillip Foss and the EL team