CURRENT tasting MENU

two / thousand / sixteen       september

caviar / ghost pepper / finger lime / cotija        corn

anchovy / lemon / parsley / caper leaf       cauliflower

jalapeno / jicama / fennel / red onion     carabineros

carrot / kohlrabi / caraway     corned beef

gazpachos - tomato / cucumber / ajo blanco      freeze pop

matsutake / honeydew / sea beans / soy / smoke   hamachi

potato / leek / vanilla         fries & frosty

chicken / foie gras / milk / pomegranate   not-frosted-flakes

peaches / buttermilk / purslane    pork

peanut / chocolate / brioche / banana     fluffernutter

lychee / pluot / white chocolate / poppy seed       day lily

chocolate / blackberry / hibiscus     fig

Though we work hard at keeping all information up to date, please realize that our menu can change on a dime.

Sincerely,
Chef Phillip Foss and the EL team