CURRENT tasting MENU

two / thousand / sixteen       january

quail egg / cauliflower / popcorn    osetra

orange / beet / creme fraiche / hibiscus    moi

truffle / snail / chartreuse / nasturtium / hazelnut    sunchoke

dill / apple / winter radish / lardo        sturgeon

potato / leek / vanilla         french fries & ice cream

maitake / tosaka / black garlic / atun         wagyu

celery root / cranberry / cocoa nib / chestnut         hare

turnip / lentil / horseradish         venison

foie gras / quince / pistachio / honey    baklava

wild citrus / black sesame    tart

banana / coffee / gold      chocolate

 

Note - Please keep in mind that we don't do a good job updating this, and items changes frequently.

 

Sincerely,
Chef Phillip Foss and the EL team